chocolate birthday cake shot recipe

As in the king cake shot top each shot glass with a swirl of whipped cream. In fridge it spread like a dream.

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I love this cake.

. Or go for the yummy combo of cream cheese frosting and crushed walnuts used in the carrot cake shot. Vanilla 1-12 cups sugar 34 cup 1-12 sticks butter or margarine 1 pkg. I made this for my sons 4th birthday cake.

My 2 year old little girl is allergic to milk. My son is allergic to milk eggs peanuts and tree nuts. I put 4 tablespoons and a half of coffee and it still did not taste like Mocha Cake.

Its now a regular treat in our house. The tripled recipe was enough for one 9x13 pan and one 8x8 pan one robot cake. I made a few changes to make.

Use any small cake decoration. Made a great birthday cake. I added 1 additional TBS of cornstarch after reading other reviews.

Colored sugars are fun as are mini pearls. Preheat the oven to 350 degrees grease and flour two 8 inch round cake pans. Switch to a chocolate frosting to play up that flavor in the shot.

4 egg yolks 1 can 12 oz evaporated milk 1-12 tsp. I used the vanilla glaze recipe from this site and drizzled it over the cake which I made in a bundt pan and baked for 1 hour at same temp listed and it was the best. Cake mix and luckily the other reviewers just happened to use what the recipe SHOULD call for which is a standard 185 oz.

The only thing I do different is use a 12 of hot coffee instead of water. This is the ONLY chocolate icing recipe for me. Rave reviews from the DH.

Judging by the other 37 reviews it seems Im the first to notice that theres an obvious misprint in the recipe which calls for a 9-oz. A favorite from my childhood and now with my family. I purchased a picture of Thomas from my local grocery store and put it on the top.

This is my second time maing these. Frost each layer with chocolate hazelnut butter or my recipe for Healthy Nutella. This is the best cake Ive ever made.

I first found it when looking for a milk free cake recipe for her first birthday. I just made it again tonight. This cake is the exact recipe on the back of the Bakers german chocolate box but this is the filling recipe on the back of the box.

I used this for a friends 40th birthday cake and made 2 double batches. Sub 13 whipping cream for part of the water in the batter ONLY USE BUTTER RECIPE CAKE MIX WITH PUDDING IN THE MIX and reduce icing sugar in frosting OR increase combined peanut butter butter until the nutty flavor and sweetness are b. Lined cupcake pans with papers.

This pie turned out GREAT and was a big hit. This is my moms chocolate cake recipe. Since finding this I truly have no need for another chocolate cake recipe.

The only change I would make is to add a little more salt to the recipe. Filled each with about 1 tablespoon of the crust mixture and divided the mousse into the cups makes 24 or 12 for half the recipe. In the words of my oldest son I dont like the cake I LOVE IT The cake was a hit.

I did alter the recipe a little. I think this recipe would be disastrous if a 9 oz. I also used mini chocolate chips.

This makes the cake taste buttery and like rum. We all like it better than a boxed chocolate cake. The thickness was more like a normal cake not flat.

I changed the recipe a bit because my friend requested chocolate cake with chocolate frosting. This recipe reminds me of a chocolate cake recipe from my childhood except this one is lighter and moister. Pan and tasted not very sweet or rich.

Substitute 3 cups of cake flour instead of the AP flour add 1 tablespoon of vanilla extract to the batter and butter sauce instead of 2 teaspoons add 1 tablespoon of rum extract to the batter and butter sauce. Thank you Lisa for sharing this really yummy recipe. This was a wonderful recipe.

Have alot of choczcake recipes and this one is by far the tops. This frosting saved a cake made from a mediocre recipe. Cake mix was actually.

The cake itself was dry and crumbly but this frosting made it acceptable for serving. 7 oz BAKERS. In the bowl of your mixer add the dry ingredients flour sugar baking powder baking soda and salt.

It was an easy easy recipe I quickly made with my 5 yr old. I will keep searching for the perfect chocolate cake recipe. This is a wonderful chocolate cake recipe.

This cake is a great alternative to just a regular chocolate cake. So I cut each of the three layers in half and frosted every other layer with the candy bar frosting and chocolate on the others. I have my family making it too.

I have a chocolate recipe just like this. Place the sweet potato coconut sugar cocoa powder cashew butter sea salt 12 tablespoons of the milk and vanilla extract in a blender or. This Mocha cake does not taste like mocha at allI was craving for Mocha Cake.

Then I frosted the outside of the cake with. Exactly like the frosting on a professionally decorated cake. I made this cake without the frosting because I was short on time so I used pre-packaged chocolate frosting.

Easy ingredients on hand and the moistest chocolate cake ever. Very easy very successful very nice pure white lends itself to color additions sets well. Moms also uses HOT coffee.

I made this recipe for a friends birthday and it received rave reviews. I made this for a friends birthday and covered it with whipped cream and fresh strawberries. Really perfect in every way.

I was concerned that the consistency was too runny but after 30 min. The cherries add a nice texture and make this cake very moist and the almond extract is necessary- I added a 12 tsp. Instead of a birthday cake my husband requested a homemade chocolate pie for his special day.

Frost with coconut cream or Vegan Chocolate Mousse and top with more shredded coconut. Ive made it now several times. Chocolate Cake Flavors.

For a Chocolate Cake of course. It still came out yummy. Thank you Sue for sharing this.

Used slightly more than half milk chocolate the rest semi-sweet. He was very eager to have a birthday cake for his fourth birthday with Thomas the train on it. When I use it for a birthday cake I make 3 layers and use raspberry frosting.

Everyone loves this recipe. I dont know if these minor differences in the instructions make a difference in the end result but Moms recipe has you sift all of the dry ingredients together then mix all of the wet and then combine this with the dry. I recommend you use it as it makes for more quite enough filling.

Then bordered the top and bottom edges with fresh raspberries. Nce set piped a rosette of whipped cream on each and topped with chocolate. Add a homemade or store bought caramel frosting mixed with chopped pecans and toasted.

My mother in-law has made a similar pie but uses flour instead of cornstarch if substituting with flour add double the amt. I used Dukes light mayo and two tsp of vanilla and baked it in a 9x13 pan for 45 minutes. I tripled the recipe and used baking soda instead of powder as another reviewer suggested.

The only difference is that it doesnt have any coffee in it.

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